Echolier Eats: Mr. Heilman’s Popcorn


Mia Ford, writer

Popcorn is a simple thing to make. But, everyone has their own kind of distinguishing ingredients and way of cooking their popcorn that makes it unique and specific to them.

Just the difference in one meager ingredient can make the popcorn taste a whole new way.

Mr. Heilman shares his own iconic popcorn recipe that his students enjoy on a daily basis.


•Mighty Pop popcorn salt

• Members March popping oil butter

• Mighty Pop gold popcorn


The ideal way for popping the corn is, of course, in Mr. Heilman’s beloved popcorn machine, but  a simple pan or microwave is also a good option.